Pomodoro Sauce

5 gal
6 #10 Can
1/2 C
2 T
6 ea
1 C
3 stems
Tomatoes, whole, peeled
Garlic, Fresh, Minced
Chili Flakes
Bay leaves, Dry
Oil, Pomace
Basil, Fresh
  1. In stock pot, add Oil, garlic, bay leaves, and chili flakes
  2. On low heat cook garlic until light brown and fragrant
    • This should take a half hour the heat must be VERY LOW
  3. While garlic is cooking pass the tomatoes through a food mill ensuring that all pulp goes through
  4. Add tomatoes to the pot bring to a boil.
  5. Once boiling turn down to a simmer and cook ½ hour
  6. Add basil simmer 15 minutes
  7. Remove basil, season with salt to taste and cool down.
Pomodoro Sauce