Shrimp Alfredo

Yield: 
1 Portion
Amount: 
4 oz.
2T
5 oz.
1t
2 fl oz
8 fl oz
1/4 C
1 T
Ingredient: 
Pasta, Fettuccine, Fresh
Oil, olive, Pomace
Shrimp, 41-50, P&D
Garlic, minced
Pasta water
Cream, heavy whipping
Cheese, Parmesan, grated
Fines Herbs
Parsley
Thyme
Chervil
Chives
Method: 
  1. Season seafood with kosher salt
  2. In a hot sauté pan, add the vegetable oil and caramelize the shrimp on one side. Once caramelized add the garlic and turn the seafood to caramelize the second side.
  3. Once caramelized and garlic is cooked but not brown deglaze pan with pasta water.
  4. In salted, boiling water add pasta, be sure to stir the pasta to avoid clumping. Cook 3 minutes.
  5. Add cream to pan and reduce by ¼.
  6. Add pasta and cheese to sauté pan and continue to reduce cream until proper consistency.
Plating: 
  1. In hot pasta bowl mound pasta in center leaving some of the seafood to be set on top of mound.
  2. Finish with chopped herbs and grated parmesan
Dish: 
Shrimp Alfredo