Soy Ginger Vinaigrette

Yield: 
1 quart
Amount: 
1 ΒΌ C
1/2 C
1 1/2 C
1/2 t
1/2 t
1 T
3 C
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Ingredient: 
Sugar, Granulated
Soy Sauce
Vinegar, Apple Cider
Ginger, Fresh, minced
Garlic, Fresh, minced
Dijon mustard
Oil, Vegetable
Salt, Kosher
Pepper, Black
Method: 

1. In blender combine soy sauce, sugar, ginger, garlic, mustard, and vinegar
2. Once combined, slowly drizzle in vegetable oil until emulsified
3. Season to taste

Dish: 
Soy Ginger Vinaigrette