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Welcome to the Fifty-One O One Restaurant

Welcome to Henry Ford College’s restaurant, Fifty-One O One, located in the Student and Culinary Arts Center. We invite you to join us for a gourmet dining experience at surprisingly affordable prices. The restaurant is open for lunch and dinner for eleven weeks in the months of September to December, January to April and for Thursday buffet lunches for five weeks in May and June.

The individuals you see working are students learning to be future hotel and restaurant managers, chefs, dining room personnel, and other hospitality industry professionals. Students are assigned and rotated through the various stations in the kitchen and dining room to practice a vast number of learning objectives. All the menu items, from soups and sandwiches, entrees, daily specials, desserts and baked goods, are prepared in house.

The Fifty-One O One Restaurant operation is an integral part of the Culinary Arts and Hotel/Restaurant Management Associate Degree Programs. Thank you for the opportunity to serve you and practice our hospitality.


$14.00 per person
Served from
11:00 a.m. until 1:00 p.m.
For Reservations call

May 29, 2014
Mediterranean Cuisine
Featuring Italy, Greece, and Southern France

June 5, 2014
Hawaiian Island Luau
Featuring a Hog Roast

June 12, 2014
Spanish New World
Cuisine of the Americas & Caribbean

June 19, 2014
Old World
European Flavors
Featuring Scandinavia,
Central & Eastern Europe

June 26, 2014
International Brunch
Opening early at 10:30 a.m.

To follow the student experience,
"Like" us on FACEBOOK: Henry Ford Culinary