Welcome to the Fifty-One O One Restaurant
Welcome to Henry Ford College’s restaurant, Fifty-One O One, located in the Student and Culinary Arts Center. We invite you to join us for a gourmet dining experience at surprisingly affordable prices. The restaurant is open for lunch and dinner for eleven weeks in the months of September to December, January to April and for Thursday buffet lunches for five weeks in May and June.
The individuals you see working are students learning to be future hotel and restaurant managers, chefs, dining room personnel, and other hospitality industry professionals. Students are assigned and rotated through the various stations in the kitchen and dining room to practice a vast number of learning objectives. All the menu items, from soups and sandwiches, entrees, daily specials, desserts and baked goods, are prepared in house.
The Fifty-One O One Restaurant operation is an integral part of the Culinary Arts and Hotel/Restaurant Management Associate Degree Programs. Thank you for the opportunity to serve you and practice our hospitality.
To follow the student experience,
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