Balsamic Reduction

Yield: 
6 oz
Amount: 
24 oz
8 oz
2 oz
Ingredient: 
Balsamic Vinegar
Shallots, Chopped
Butter
Method: 

1. Melt butter in pot, sweat shallots
2. Add balsamic and reduce by 3/4
3. Strain through chinois and cool

Dish: 
Balsamic Reduction