1. In Bowl of stand mixer put flours, eggs and milk.
2. Using dough hook attachment mix until combined and a smooth dough is formed
3. Let dough rest for 30 minutes at room temperature
4. Using pasta roller roll sheets of dough to 1 setting. Starting at 10 roll on every “even” number 2 times until you reach # 0
5. Cut sheets to 12” lengths
6. Using fettuccine cutting attachment cut sheets to noodles.
7. Weigh to 4oz portions
8. Freeze until use.